Khakhra was a delightful and delicate food originating from the state of Gujarat, India. It was made with a basic blend of rice flour, ajwain seeds, and turmeric powder. These treats are often served with tea or coffee light meal. The flavor of Khakhra is unique, having its {slightly salty, buttery and spicy flavors|. The texture is extremely crunc

For those observing fasts, finding tasty and satisfying snacks can be a difficulty. But worry no more! Khakhra, a popular Gujarati snack made from rice flour and spices, is the excellent solution. Crispy, light, and bursting with flavor, khakhra is a healthy option that will quench your cravings all day long. What makes Khakhra so special? I